Cheese Sauce In 5 Minutes - A Step By Step Recipe With A Photo
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Video: Cheese Sauce In 5 Minutes - A Step By Step Recipe With A Photo
Do not judge strictly, but cheese sauce is super! It can be made very quickly, and it suits absolutely any dishes: snacks, main dishes, etc. Here's how to make cheese sauce in 5 minutes.
You can use soft cream cheese, hot or spicy, or mix several cheeses. You can make the finished sauce in advance, then reheat it a little so that it acquires the required consistency. Serve with chips, fried potatoes, or fish sticks.
Purpose: For lunch / For dinner / For a banquet table / Buffet / In a hurry
Main ingredient: Dairy products / Milk / Cheese / Flour
Dish: Sauces / Cheese sauce
- Butter - 2 Tbsp. spoons
- Flour - 2 Art. spoons
- Milk - 1 Glass
- Cheddar - 170 Grams
- Salt - 1 Pinch
- Chile - 1 Pinch
How to make Cheese Sauce in 5 Minutes
1. In a saucepan, add flour and butter. 2. Put the saucepan over the fire and simmer until the oil dissolves, stirring vigorously with a whisk. Whisk for about 1 minute. 3. Pour milk in a thin stream to the golden mass in a saucepan, stirring all the time with a whisk. 4. Boil the contents of the saucepan for about 1 minute, adjust the required consistency. 5. Remove the saucepan from heat and add the grated cheese, stir. If the cheese doesn't melt, return the saucepan to low heat. 6. Season with salt and chili to taste, and any other spices to taste.