Eggplant Salad "Vkusnyatina" - A Step By Step Recipe With A Photo
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Video: Eggplant Salad "Vkusnyatina" - A Step By Step Recipe With A Photo
Do you like fried eggplant? Then rather watch how to prepare the "Yummy" eggplant salad - fried vegetables combined with mushrooms, boiled eggs, onions, mayonnaise and herbs.
Juicy fried vegetables combined with spices and delicate dressing - that's what an excellent salad has turned out. It is ideal for those who cannot decide in any way: mayonnaise or sour cream, because in this recipe you need to take them in a 1: 1 ratio. It is best to choose champignons for this salad and fry them without salt, so they will give off their taste, but remain juicy in the salad. For greens, take parsley, basil or dill, everything will do.
Purpose: For lunch
Main ingredient: Vegetables / Eggplant / Mushrooms / Eggs
- Mushrooms - 400 Grams
- Mayonnaise - 100 Grams
- Sour cream - 100 grams
- Eggplant - 3-4 Pieces
- Egg - 3-4 Pieces (boiled)
- Onion - 1 Piece
- Vinegar - 2 Tbsp. spoons
- Basil - To taste
- Salt - To taste
- Pepper - To taste
How to cook "Yummy eggplant salad"
1. Cut the eggplants into cubes, salt and leave for 15-20 minutes. Rinse with cold water. Fry the eggplants over high heat in heated vegetable oil for 5-8 minutes until tender. 2. Cut the onion into rings, pour over boiling water, drain after two minutes and add vinegar. Leave to marinate for 15-20 minutes. Cut the mushrooms into large pieces. 3. Fry mushrooms in vegetable oil over high heat until golden brown. Mix the cooled eggplants, mushrooms and chopped boiled eggs. Add onion, fresh basil and sour cream and mayonnaise sauce. 4. Season with salt and pepper to taste. Stir the salad, leave the salad for 2-3 hours - and it will taste better. Enjoy your meal!