Pasta Casserole With Tuna - A Step By Step Recipe With A Photo
Table of contents:
A simple dish made from seashells, tomato sauce, canned tuna and cheese. If you love the taste of tuna, then you will definitely like the dish. Learn how to make tuna pasta casserole.
Cooking description:
If you still don't like tuna, replace it with minced pork, beef or chicken, and you can also make a vegetable casserole. Use canned tuna in oil, if you have it fresh or in water then mix it with a little oil and leave to soak.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Vegetables / Tomato / Tuna / Pasta / Canned tuna
Dish: Baking / Hot dishes / Casserole
Ingredients:
- Butter - 4 Tbsp. spoons
- Tomatoes - 750 Grams
- Salt - To taste
- Pasta - 450 Grams
- Ricotta - 120 Grams
- Tuna in oil - 170 Grams
- Basil - 1/4 Bunch
- Parmesan - 100 Grams
Servings: 6-8
How to make Tuna Pasta Casserole
1. In a saucepan, melt the butter. Crush fresh tomatoes with your hands or use canned ones, add them to a saucepan. After boiling, simmer over low heat for about half an hour. 2. While preparing the sauce, boil the pasta in salted water until tender. Remove the saucepan with the sauce from the heat, add the tuna to it, drain the oil from it, add the ricotta, salt, put it back on the fire and cook for a few minutes. Remove from heat and toss with pasta and fresh basil. 3. Put all the contents in a baking dish and sprinkle with grated cheese, bake in an oven preheated to 180 degrees for 5-7 minutes to melt the cheese. 4. Serve the cooked casserole immediately after cooking. Enjoy your meal!
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