Homemade Kefir Curd 2.5% - A Step By Step Recipe With A Photo

For adults and children, the curd according to this simple recipe turns out to be very tender, airy and tasty. You can add any fruit, berries, topping, condensed milk or jam to your taste.

Cooking description:

Baby curd can be cooked on gas in just 15 minutes if you have kefir. You can add any fruits and berries to taste, as well as jam or toppings to taste. The amount of curd depends on the fat content of kefir. This recipe uses kefir 2.5% fat in an amount of 0.5 liters. The finished product is 150 g.

Purpose: For lunch / For an afternoon snack

Main ingredient: Dairy products / Kefir

Dish: Desserts

Ingredients:

Kefir - 500 Grams

Servings: 1

How to make "Homemade kefir curd 2.5%"

1. To prepare this delicious dessert, we need the most ordinary kefir. The higher the fat content, the more cottage cheese you get. Pour kefir into an enamel bowl and put on fire. Now our task is to bring it to a boil. 2. Gradually the curd will begin to flake off and whey will form. Stir occasionally. 3. When the mass becomes of such consistency, the curd can be strained. With 0.5 l of kefir 2.5%, I got 300 ml of whey, and the rest is curd. 4. If the amount of serum is small, prepare a jar. You need to filter through a strainer (you can through cheesecloth). 5. Pour the contents into a strainer. The whey will go into the jar, and the curd will remain on the strainer. 6. Now take a small spoon and rub the curd through a strainer into a separate bowl.