Koloboks "Three Cheeses" - A Step By Step Recipe With A Photo

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Video: Koloboks "Three Cheeses" - A Step By Step Recipe With A Photo

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Koloboks "Three Cheeses" - A Step By Step Recipe With A Photo
Koloboks "Three Cheeses" - A Step By Step Recipe With A Photo
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Koloboks "Three cheeses" are an appetizer of three types of cheese, nuts, dried cranberries and bacon. This is definitely not pizza, as you might think, but a delicious and elegant appetizer that will decorate any festive table.

Cooking description:

The combination of cheese and nuts is classic and time-tested. And if you experiment and add some zest, it turns out no less tasty, and the taste is enriched with new shades. I propose a recipe for how to cook "Three cheese" koloboks with nuts, bacon and dried cranberries. Here is such a kaleidoscope, the variety of products is off the charts, in a seemingly simple snack. The three types of cheese do not interrupt each other's taste, but only complement. Delicate cream cheese, bright cheddar and savory blue cheese are a true paradise for cheese lovers. You can add any nuts, but bacon gives brightness and a haze aroma. Prepare such an appetizer for the festive table instead of traditional salads, I think everyone will like it.

Appointment: For lunch / For dinner / For a festive table / Buffet

Main Ingredient: Berries / Cranberries / Dairy Products / Cheese / Nuts / Walnuts / Parmesan / Cream Cheese

Dish: Snacks / Breaded Dishes / Croquettes

Ingredients:

  • Creamy soft cheese - 250 Grams
  • Cheddar Cheese - 100 Grams
  • Blue cheese - 50 grams
  • Bacon - 4 Slices
  • Green Onions - 3 Pieces
  • Nuts - 3 Art. spoons
  • Dried cranberries - 3 tbsp. spoons

Servings: 2-4

How to cook "Koloboks" Three cheeses "

Finely chop the bacon and fry in a skillet until crispy. Grate the cheddar cheese on a coarse grater, chop the nuts. Combine all the ingredients, leaving about a third of the bacon and green onions for the breading. Mix everything well until smooth. Divide the mass into 8-10 pieces. And form koloboks. Wrap them in plastic wrap and refrigerate for a couple of hours. Remove the koloboks from the refrigerator and dip each in bacon and green onion pieces. Place the appetizer on a plate and serve.

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