The Fastest Pizza - A Step By Step Recipe With A Photo

One of the "instant" recipes that has firmly stuck in my menu, because the desire to eat pizza sometimes arises just spontaneously. So, see how to make the fastest pizza!

Cooking description:

This pizza is cooked from start to finish right in a deep frying pan, in which it will be baked on the stove. There will be no extra dishes, only a frying pan is needed (the recipe is designed for a frying pan with a diameter of 24 cm), the main condition is a very tight-fitting lid and, better, a glass one.

Purpose: For lunch / For dinner / Inexpensive / Whip up

Main ingredient: Dairy products / Cheese / Flour

Dish: Baking / Pizza

Cuisine geography: Italian / European

Ingredients:

• Wheat flour - 150 grams
• Instant dry yeast - 1 teaspoon
• Sugar - 1 Teaspoon
• Salt - 1/2 Teaspoon
• Warm water - 120 Milliliters
• Olive oil - 1 tbsp. the spoon
• Ready tomato sauce - 4 Art. spoons
• Cheese - 1 Slice (any)
• Ground black pepper - To taste (optional)
• Dried Oregano - To taste (or basil)

Servings: 2

How to make "The Fastest Pizza"

1. Take a frying pan, brush the bottom and sides (not high) with a brush with vegetable oil. Sift the flour directly into the skillet. 2. Add salt, sugar, dry (necessarily instant!) Yeast and mix well. Then add warm water, olive oil and knead the dough with a spoon or with your hands, right in the pan. The dough will be sticky, flatten with a tablespoon. 3. Remove excess dough from the sides of the pan with a paper towel. Pour a few tablespoons of the prepared tomato sauce and a little olive oil onto the dough, smooth. Cover the skillet tightly with a lid and cook over medium heat for about 8-10 minutes. 4. After that, lift the lid, sprinkle the pizza with cheese, ground black pepper (optional) and always with dried oregano or dried / fresh basil. 5. Cook the pizza with the lid on for another 2 minutes until the cheese is melted.The fastest pizza in the pan is ready. Enjoy your meal!