Hercules Soup - A Step By Step Recipe With A Photo

To be honest, for some reason it never even occurred to me to cook soup with oatmeal. And the result turned out to be simply excellent, the soup is delicious, rich, very satisfying. Try it too!

Cooking description:

This soup is the simplest of all, familiar to all of us from childhood. The only thing that distinguishes it from my usual buckwheat and rice soups is the oatmeal in the composition. The soup turned out to be very tasty and even unusual. All my family liked him very much, and I think he settled in my menu for a long time. I advise you to try the recipe for how to make herculean soup!

Purpose: For lunch / at home

Main ingredient: Vegetables / Potatoes / Onions / Carrots / Cereals / Oatmeal

Dish: Soups

Ingredients:

• Water - 2 Liters
• Onion - 1 Piece
• Carrots - 1/2 Piece
• Garlic - 2 Cloves
• Potatoes - 2-3 Pieces
• Oatmeal - 1/2 Cup
• Salt, pepper - To taste
• Vegetable oil - 1 teaspoon

Servings: 4

How to make Herculean Soup

Prepare all the ingredients you need. Peel and rinse the vegetables. Pour the required amount of water into a saucepan and put on fire. Pre-soak oatmeal in cold water for 1 hour. Cut the potatoes into small pieces and put them in boiling water. Finely chop the onion and send to the pan with heated vegetable oil. Once the onions are clear, add the carrots, stir and cook for another 2-3 minutes over low heat. As soon as the potatoes become soft (I won't write about the time here, it all depends on the type of potatoes, it cooks very quickly, literally in 5-7 minutes it is already soft), add the rolled oats. At the same time, add thinly sliced ​​garlic to the soup for an amazing flavor.