Easy Apple Crumble - A Step By Step Recipe With A Photo
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Video: Easy Apple Crumble - A Step By Step Recipe With A Photo


Still don't know what crumble is? It's time to improve! This is a very simple cake that even a novice cook can handle. The usual dough is not kneaded, but crumbs are made. Read more in the recipe.
Cooking description:
In this version, oatmeal was added to the flour, which made the baked goods more useful. The filling will be classic. And again, my favorite combination plays when there is sourness in a sweet dessert. Learn how to make a light apple crumble. It is considered half as pie and half as pudding.
Purpose: For lunch / For children / For an afternoon snack / For a festive table
Main ingredient: Fruit / Apples / Dairy products / Butter
Dish: Baking / Pies / Sweet
Ingredients:
- Apple - 4 Pieces
- Brown sugar - 135 Grams
- Oat flakes - 45 grams
- Wheat flour - 60 grams
- Butter - 65 Grams
- Nuts - 75 Grams
- Ground nutmeg - 0.5 Teaspoons
- Ground cinnamon - 0.75 Teaspoons
Servings: 6
How to make Light Apple Crumble
1. Grease a round baking dish with a little butter. 2. Cut the apples into thin slices. 3. Then line them in a circle into the mold. 4. Now make a crumb. Combine sugar and flour in a deep bowl. 5. Also add nutmeg, cereal and cinnamon. 6. Add oil and begin to grind the mixture into crumbs.