Ear "Bishop" - A Step By Step Recipe With A Photo

Can't get past the rich, mouth-watering fish soup? Then you definitely shouldn't pass by this recipe! Before you is a stunning ear, from which it is impossible to tear yourself away. Remember the recipe!

Cooking description:

I would like to offer you a cool idea on how to prepare the "Bishop's" soup. There are no vegetables or other extra ingredients in the recipe, so the dish is really for connoisseurs of taste:) For the broth, it is best to take a small homemade chicken so that it has the right flavor. As for the fish, see for yourself, in principle, absolutely any will do.

Purpose: For lunch

Main ingredient: Fish and seafood / Vegetables / Poultry / Chicken / Onion / Carrot / Garlic

Dish: Soups / Ukha

Ingredients:

• Chicken - 1 Piece
• Fish - 2-3 Pieces (pike and pike perch)
• Onion - 2 Pieces
• Carrots - 2 Pieces
• Garlic - 2-4 Cloves
• Salt, spices, herbs - To taste (+ a glass of vodka at will)

Servings: 8-10

How to cook "Bishop's ear"

1. Our products, from which the "Bishop's" ear will be made at home. 2. First of all, wash the chicken, fill it with water and cook for about an hour. After boiling, remove the foam and set the heat to low. 3. And at this time, you can wash, clean the fish. Put the heads and tails into the broth (remove the chicken beforehand) and cook for another 30 minutes. Cut the fish into portions. 4. Salt slightly to taste. Simmer the broth over low heat and then strain it. 5. Then put the pieces of fish into the broth. Pike first, zander later. 6. Meanwhile, peel and chop the vegetables.