Plain Pancakes With Milk - A Step By Step Recipe With A Photo

Not sure how to treat yourself and loved ones for breakfast or as a dessert for tea? I will show you how to make regular pancakes with milk, and perhaps you will like this idea. Memorize the recipe.

Cooking description:

I prefer to fry pancakes that are relatively neutral in taste so that they can be served with jam, berries or sugar, as well as with pate, for example, or chicken. If your dough comes out with lumps, do not rush to fry. Leave it on for 10 minutes, and then whisk again, the flour should completely dissipate.

Purpose: For breakfast / Inexpensive

Main ingredient: Dairy products / Milk / Dough

Dish: Pastries / Pancakes

Cuisine geography: Russian cuisine

Ingredients:

• Egg - 2 Pieces
• Milk - 1.5 Cups
• Flour - 1.5 Cups (approximately)
• Sugar - 1 Tbsp. the spoon
• Vegetable oil - 2 Tbsp. spoons
• Salt - 1 Pinch

Number of Servings: 12-15

How to make "Regular Milk Pancakes"

1. In a bowl, beat eggs with sugar and salt. Pour in half the milk, add the sifted flour. Stir. Add the rest of the milk and vegetable oil. 2. Preheat the skillet very well. Pour the dough in small portions to create thin pancakes. 3. Fry over medium heat on both sides until golden brown. Enjoy your meal!