Dessert "Strawberry Clouds" - A Step By Step Recipe With A Photo

The name of this dessert is no coincidence: it is so delicate and airy, like a light cloud, with a strawberry aroma and taste. In the summer, cook it from fresh berries, and in the winter, you can cook it from frozen ones.

Cooking description:

How to make Strawberry Clouds dessert? Read my recipe and find out. The dessert is incredibly tasty and just melts in your mouth. But remember: the dessert contains gelatin, it is not thermostable, so it is better to store the dessert in the refrigerator or not even store it, but eat it right away! Good luck!

Purpose: For children / For a high tea / Inexpensive

Main ingredient: Berries / Strawberry

Dish: Desserts / Mousse

Ingredients:

• Strawberry - 200 Grams
• Icing sugar - 150 grams (plus 20 grams for sprinkling)
• Lemon juice - 3 Tbsp. spoons
• Gelatin - 15 Grams

Servings: 3

How to make "Dessert" Strawberry Clouds "

1. Prepare food. Strawberries (if frozen, like mine) need to be defrosted a little. 2. Put it in the chopper bowl, add juice and powder there. 3. Turn the mixture into a smooth puree. 4. Add gelatin, heat the mixture to dissolve the gelatin. But you don't need to boil! 5. Now cool the mass completely. 6. Beat the strawberry puree with a mixer until a fluffy mass is formed, which will increase in volume and brighten. Whipping time is approximately 6-8 minutes at maximum speed.