Cupcakes "Purple Velvet" - A Step By Step Recipe With A Photo

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Video: Cupcakes "Purple Velvet" - A Step By Step Recipe With A Photo

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Video: Purple Cupcakes 2023, January
Cupcakes "Purple Velvet" - A Step By Step Recipe With A Photo
Cupcakes "Purple Velvet" - A Step By Step Recipe With A Photo
Anonim

Many of us have come across a baked product called "Red Velvet" more than once. Characteristic dough in butter with the addition of red dye. So why can't you take this same technology and add a different color?

Cooking description:

Of course you can! And so I’ll tell you how to make Purple Velvet Cupcakes. The dough will not only be of an unusual color, but also chocolate. It's hard not to eat such delicious pastries right away! It will perfectly complement a birthday table or a party.

Purpose: For an afternoon snack / For a banquet table / Birthday / March 8

Main ingredient: Dairy products / Flour / Butter / Eggs

Dish: Baking / Cupcake / Sweet

Cuisine geography: American

Ingredients:

  • Wheat flour - 270 Grams
  • Butter - 100 Grams
  • White sugar - 400 grams (100 g - in cream, 300 g - in dough)
  • Serum - 240 Milliliters
  • Fat cream - 480 Milliliters
  • Cream cheese - 240 Grams
  • Egg - 2 Pieces
  • Cocoa - 6 Art. spoons
  • White vinegar - 1 Tbsp. the spoon
  • Soda - 1 Teaspoon
  • Vanilla extract - 1 Teaspoon
  • Salt - 1 Teaspoon
  • Purple food coloring - 2 Tbsp. spoons (1 tablespoon - into cream, 1 tablespoon - into dough)
  • Almond extract - 0.5 Teaspoons

Servings: 12

How to make Purple Velvet Cupcakes

1. First, make a dough. Beat the soft butter with sugar into a single consistency. Add eggs, whisking again. 2. Stir cocoa, salt, flour and baking soda separately. Add extract and color. 3. Then add the dry mixture in portions to the butter mixture, whisking it constantly. And slowly pour in the serum. Knead the dough. Divide the mass into tins. Bake the products for 20 minutes at 190 degrees. 4. Make the cream for now. In a piping bag, line the dye on one side. In a deep bowl, whisk the cheese with sugar, cream and almond extract. 5. Decorate the cooled cupcakes with cream from a pastry bag. Have a nice tea!

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