Cupcake With Carrots And Orange - A Step By Step Recipe With A Photo

Cupcakes are simple homemade baked goods that can be made every day. Moreover, constantly choosing a new option, such a huge field for imagination. For example, I again found something unusual.

Cooking description:

The composition combines a vegetable and a fruit. It sounds strange, but now you will understand why it is delicious. Read about how to make a carrot and orange cupcake. Sweet and sour flavors intertwined in the composition and gave an excellent juicy base. Thanks to this, the color of the dough turned out to be unusual, and what a flavor!

Purpose: For lunch / For children / For an afternoon snack / From 3 years old

Main ingredient: Vegetables / Carrots / Fruits / Orange / Dough

Dish: Baking / Cupcakes / Sweet

Ingredients:

• Powdered sugar - 200 Grams
• Wheat flour - 180 Grams
• Almonds - 120 Grams
• Carrots - 260 Grams
• Orange - 1 Piece
• Coconut Oil - 90 Milliliters
• Soda - 0.5 Teaspoons
• Salt - 0.25 Teaspoons
• Baking powder - 1.5 Teaspoons
• Egg - 3 Pieces

Servings: 8

How to make "Carrot and Orange Cupcake"

1.Grate the zest from the orange and squeeze the juice. 2. Grate the peeled carrots on a coarse grater. 3. Grind the almonds into small crumbs in a mixer. 4. Then whisk the juice, carrots and butter together. 5. Beat eggs and powdered sugar separately. 6. Then add the carrot mixture, almonds and zest to them.