Baked Spaghetti - A Step By Step Recipe With A Photo
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Video: Baked Spaghetti - A Step By Step Recipe With A Photo
Don't want to just eat pasta with tomato sauce? Then you can make a great dish using all the same ingredients. The recipe for how to cook baked spaghetti, delicious and satisfying.
You can safely replace one of the ingredients, for example, if you don't like mushrooms, exclude them from the recipe. You can make the sauce yourself by adding any ingredients to it. Serve the finished casserole a couple of minutes after baking in the oven. Store the leftovers in the refrigerator, and reheat before serving.
Purpose: For lunch / For dinner
Main ingredient: Meat / Offal / Mushrooms / Pasta / Sausage
Dish: Baking / Hot dishes / Casserole
- Spaghetti - 330 Grams
- Raw pork sausages - 450 Grams
- Mushrooms - 120 Grams
- Onion - 1 Piece
- Garlic - 2 Cloves
- Chili Flakes - 1 Pinch
- Tomato Sauce - 900 Grams
- Water - 1.5 Glasses
- Italian Spices - 1 Teaspoon
- Parsley - 0.5 Bunch
- Vegetable oil - To taste
- Parmesan - 240 Grams
- Eggs - 2 Pieces
- Ricotta - 200 Grams
- Mozzarella - 350 Grams
How to cook "Baked Spaghetti"
1. Boil the spaghetti in salted water, while proceeding with the rest of the ingredients. Cut the raw pork sausages into slices and place in a preheated skillet with olive oil, then transfer the sausages to a plate. 2. Return the pan to the heat, add a tablespoon of oil. Finely chop the onion and mushrooms, put the onions in the pan first, then the mushrooms after a few minutes. 3. Fry everything until the liquid evaporates in the pan, add chopped garlic. 4. Pour the tomato sauce, water into the pan, return the sausages, bring everything to a boil and simmer for 15 minutes. 5. Throw the finished spaghetti on a sieve, rinse them with cold water. Transfer the spaghetti to a bowl, add 2 tablespoons of olive oil, 2 beaten eggs and stir. 6. Grease a baking dish with vegetable oil, add a thin layer of sauce.