Vegan Apple Muffins - Step By Step Recipe With Photos

Introducing vegan apple muffins and showing you how to make them. The result is simply delicious pastries: with a soft center, a filling of aromatic apples and a crispy top crust.

Cooking description:

Any "vegetable" milk can be used in the recipe: soy, almond, oat. If you are not on a vegan diet, use regular milk.

Purpose: For breakfast / For children / For an afternoon snack / Inexpensive

Main ingredient: Fruits / Apples / Dairy products / Milk / Flour

Dish: Baking / Cupcakes / Cupcakes / Sweet

Diet: Vegan dishes

Ingredients:

• Wheat flour - 250 grams
• Apples - 4-5 Pieces
• Cinnamon - 1 Piece (stick or 1 tsp)
• Lemon - 1/2 Piece
• Brown sugar - 180 Grams
• Baking soda - 2 Teaspoons
• Vanillin - 1/2 Teaspoon
• Salt - 1 Pinch
• Milk - 80 Milliliters (vegetable)
• Sunflower oil - 50 Milliliters
• Apple Cider Vinegar - 2 Teaspoons
• Oatmeal flakes - To taste

Servings: 4

How to make Vegan Apple Cupcakes

1. Peel the apples, cut into small cubes and place in a saucepan or deep frying pan. Add the cinnamon stick, lemon juice, and 2 tablespoons of brown sugar. Simmer apples until soft over low heat. Separate about 150g of the stewed apples and puree them with a hand blender. 2. For the dough: sift the flour into a large bowl, add the rest of the sugar, soda, vanillin, salt and whisk. Pour milk, sunflower oil, applesauce, apple cider vinegar into another bowl and mix. Add the liquid ingredients to the flour mixture and mix well. 3. Fill the muffin cups halfway with the dough and place 1 tbsp each on top. l. stewed apples with cinnamon. 4. Cover the apples with dough and sprinkle with oatmeal. 5. Bake the muffins in an oven preheated to 180 degrees for about 20 minutes,check readiness with a toothpick. 6. Allow ready-made muffins to cool slightly in the pan, then place on a platter and serve. Enjoy your meal!