Spaghetti With Green Onions - A Step By Step Recipe With A Photo

I cook spaghetti often - this is my favorite pasta. I serve them with meat balls or with sauce, but very rarely as an independent dish. Recently learned how to cook spaghetti with green onions.

Cooking description:

Such spaghetti is good even without the meat component or sauce. Serve immediately after cooking, while hot. This side dish is perfect for Asian cuisine if you like hot and spicy. You can try other types of pasta instead of spaghetti.

Purpose: For lunch / For dinner / Whipping up

Main ingredient: Vegetables / Onions / Garlic / Pasta / Green onions

Dish: Hot dishes / Spaghetti / Side dishes

Diet: Vegetarian food

Ingredients:

• Spaghetti - 23 Grams
• Garlic - 4 Cloves
• Green Onions - 0.5 Bunch
• Butter - 4 Tbsp. spoons
• Soy Sauce - 2 Teaspoons
• Oyster sauce - 2 Tbsp. spoons
• Sesame Oil - 1 Teaspoon

Servings: 4

How to cook "Spaghetti with Scallions"

1. In a bowl, combine oyster sauce, soy sauce, sugar, sesame oil. 2. Wash the green onions and chop them with a sharp knife. At the same time, boil the spaghetti until tender. 3. In a large skillet, melt the butter, add the minced garlic, and fry for 1 minute. After a minute, add chopped green onions, salt and fry for 1-2 minutes. 4. Remove the frying pan from the heat, put the spaghetti, previously prepared sauce in it. 5. Thoroughly mix the entire contents of the pan, if the paste is too dry, add a little water in which the spaghetti was boiled. 6. Serve the dish immediately after cooking, garnish with green onions.