Thin Oatmeal Cookies - A Step By Step Recipe With A Photo
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Video: Thin Oatmeal Cookies - A Step By Step Recipe With A Photo
Thin, crispy oatmeal cookies are easy to make. Here's a recipe for how to make thin oatmeal cookies. You will not have any difficulties with its preparation. Try it and see for yourself.
The biscuits are crispy, more like crackers. Regular oatmeal cookies are often soft, fluffy, but on the contrary, thin. You can use instant or regular cereal. Serve the cookies when they have cooled, and the leftovers can be stored at room temperature for several days.
Purpose: For lunch / For children / For an afternoon snack / Whip up
Main ingredient: Dairy products / Cereals / Flour / Butter / Oatmeal / Eggs
Dish: Baking / Cookies
- Butter - 115 Grams
- Brown Sugar - 220 Grams
- Flour - 2 Art. spoons
- Vanilla extract - 2 Teaspoons
- Salt - To taste
- Egg - 1 Piece
- Oatmeal - 170 Grams
Number of Servings: 24
How to make Thin Oatmeal Cookies
1. Pour brown sugar into a saucepan, add butter and place over medium heat. 2. Melt butter and stir with sugar until a thick brown mass. 3. Remove the pan from heat and add flour, vanilla extract and salt to taste, mix everything and let sit for 10 minutes. 4. Once the mixture in the saucepan is cool and slightly warm, beat the egg into the saucepan and stir with a fork, then add the oatmeal and stir again. 5.Use a tablespoon to spread the dough on a baking sheet lined with parchment paper. 6. With the other side of the spoon, spread the dough lightly over the paper to form a thin layer.
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