Salad With Carrots And Nuts - A Step By Step Recipe With A Photo

How do you feel about sweet salad dressings? Many of them are made on the basis of honey and complement the ingredients in the best way possible, in my opinion. This is clearly visible in this version. It's time to try!

Cooking description:

You need to be able to combine different tastes. I do not risk experimenting this way myself, so I take ready-made recipes. This one, for example, describes how to make a salad with carrots and nuts with honey dressing. The dish will be an unusual addition to the main menu. Suitable for lean and vegetarian meals.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Vegetables / Carrots / Nuts / Walnuts

Dish: Salads

Cuisine geography: American

Diet: Diet meals / Lenten meals / Vegetarian food / PP recipes

Ingredients:

• Walnut - 75 Grams
• Carrots - 500 Grams
• Olive oil - 3 tbsp. spoons
• Orange juice - 3 Tbsp. spoons
• Honey - 2 Art. spoons
• Parsley, twig - 2 Pieces
• Green onions, feathers - 3 Pieces
• Lemon zest - 1 Teaspoon
• Lemon juice - 2 Tbsp. spoons
• Dried cranberries - 70 Grams
• Salt - 0.25 Teaspoons
• Ground black pepper - 0.25 Teaspoons

Servings: 6

How to cook "Salad with carrots and nuts"

1. First, peel and chop the nuts. Then put them in the oven for 8 minutes at 180 degrees. 2. Refuel at this time. Mix lemon and orange juice with zest, honey and olive oil. 3. Chop the carrots into strips, finely chop the onion and parsley. Mix the ingredients. Add nuts and berries. 4. Pour the dressing into the salad. Add salt and pepper. Mix everything. Enjoy your meal!