Coconut Chocolate Chip Cookies - Step By Step Recipe With Photos

At first glance, you will not even determine that the cookies are made from coconut flakes, they look more like ordinary shortbread cookies. Here's a recipe for how to make coconut chocolate chip cookies.

Cooking description:

Use a piping bag to shape the cookies, or if not, spoon the dough out onto the baking sheet. Serve after cooling. It can be stored for a long time. If you want to make a large portion, then increase the amount of ingredients.

Purpose: For lunch / For children / For an afternoon snack / For a festive table

Main ingredient: Nuts / Coconut / Cocoa

Dish: Baking / Cookies / Sweet

Ingredients:

• Coconut flakes - 250 Grams
• Egg White - 3 Pieces
• Sugar - 3/4 Cup
• Cocoa powder - 4 tbsp. spoons
• Applesauce - 5 Tbsp spoons
• Sea Salt - To taste

Number of Servings: 18-20

How to make Coconut Chocolate Chip Cookie

1. If using fresh coconut, grind it in a blender or use coconut flakes. 2. In a saucepan, combine the egg whites, sugar, cocoa powder and applesauce, add the coconut flakes to the saucepan and blend. Place the saucepan over medium heat and simmer until the mixture is pasty. 3. Pour the dough into a piping bag with the large star attachment. Squeeze the dough onto a baking sheet lined with parchment paper. Sprinkle the cookies with a little sea salt and place them in an oven preheated to 200 degrees. Bake for 12 minutes. 4. Serve the cookies when they cool. Enjoy your meal!