Chocolate Soufflé - A Step By Step Recipe With A Photo

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Video: Chocolate Soufflé - A Step By Step Recipe With A Photo

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Video: Chocolate Soufflé - How to Make Chocolate Soufflé for Two 2023, February
Chocolate Soufflé - A Step By Step Recipe With A Photo
Chocolate Soufflé - A Step By Step Recipe With A Photo
Anonim

The soufflé came to us from France. The dish is made on the basis of egg yolks with other products, which add whipped whites. The base is airy. Do you want to make it at home? Then read on!

Cooking description:

Here's a recipe for you to learn how to make a chocolate soufflé. This dessert is served hot with a raspberry filling inside. They eat sweets immediately from the dishes with a spoon. The dish is worthy of a restaurant menu, so you will feel like a real pastry chef.

Purpose: For lunch / For children / For an afternoon snack / For a festive table

Main ingredient: Berries / Raspberries / Dairy products / Butter / Chocolate / Eggs

Dish: Baking / Souffle / Sweet

Ingredients:

  • Black chocolate - 200 Grams
  • Sugar - 130 Grams
  • Butter - 110 Grams
  • Raspberry - 100 Grams
  • Egg - 6 Pieces
  • Cocoa - 1 Art. the spoon
  • Raspberry liqueur - 1 tbsp. the spoon

Servings: 4

How to make "Chocolate soufflé"

Remove the oil from the refrigerator beforehand to soften. Lubricate 4 small baking tins with it and sprinkle with a little sugar. Place the molds in the refrigerator. Melt the chocolate in a water bath. Then immediately add butter in pieces, yolks, cocoa and liquor to it. Stir everything to a single consistency. Beat the whites separately with a mixer, gradually adding sugar. Then carefully combine the chocolate mass with the protein mass. Fill cold molds halfway. Place a few berries in the center. Pour more dough on top, but leave about 1 cm. Put the soufflé in the oven at 220 degrees for 15-20 minutes. Watch the dessert rise! Enjoy your tasting!

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