Baked Vegetable Salad With Pomegranate - A Step By Step Recipe With A Photo
Table of contents:
Healthy and tasty, bright and appetizing, this is the kind of salad I want to offer you to try. If you love vegetable dishes, be sure to take note of this simple and very cool recipe.
Cooking description:
I want to show you how to make a baked vegetable salad with pomegranate. In this case, pumpkin, onion and Brussels sprouts are used. Also, carrots, broccoli, cauliflower, and other vegetables that you like are perfect:) I recommend using a little balsamic and pomegranate sauce as a dressing, it gives the salad an unreal taste. Let's talk about everything in order.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Cabbage / Onion / Pumpkin / Fruit / Pomegranate / Brussels sprouts
Dish: Salads
Ingredients:
- Brussels sprouts - 450 Grams
- Red onion - 1 Piece
- Pumpkin - 400 Grams
- Salt, pepper, olive oil - To taste
- Pomegranate - 1 Piece
- Pomegranate sauce - 2-3 tbsp. spoons
- Balsamic - 1 Teaspoon
Servings: 6
How to cook "Baked Vegetable Salad with Pomegranate"
1. Peel and cut the pumpkin into small cubes. 2. Wash and dry the Brussels sprouts. Remove ponytails, top leaves and cut in half. 3. Cut the onion into small pieces. 4. These are such bright and tasty vegetables. 5. Put vegetables on a baking sheet, add salt, pepper, olive oil. Mix gently. 6. In preheated to 220 degrees, bake vegetables for about 20-30 minutes until golden brown.
