Making natural homemade candies is a snap. Even a beginner in confectionery can handle this recipe. This option is not for everyone, but only for thrill-seekers:) Intrigued?
Cooking description:
I hasten to share with you an idea of how to make chili truffles. The amount of pepper can vary from 1 pinch to 1/4 teaspoon, it all depends on your preference and the severity of the chili. If you are ready for taste experiments, be sure to try these sweets.
Purpose: For lunch / For children / For an afternoon snack / For a festive table / Buffet
Main ingredient: Dairy products / Chocolate / Cream / Cocoa
Dish: Desserts / Candies / Spicy / Sweet
Ingredients:
- Cream - 1/2 Cup
- Chocolate - 200 Grams
- Cocoa - 1/4 Cup
- Chili Pepper - 1 Pinch
Servings: 6-8
How to make Chili Truffles
1. Heat the cream until it boils, add the chocolate and let it sit for a couple of minutes. Then mix thoroughly until smooth and add pepper. 2. Stir again, tighten the bowl with plastic wrap and put the ganache in the refrigerator for a couple of hours. 3. Take a teaspoon of chocolate, form a small ball and roll in cocoa on all sides. 4. Truffles with chili peppers are delicious. Help yourself!