If you are going to make a tart filled with shortbread dough, write down the recipe for how to make shortbread dough (with sour cream). You can use it right away or freeze it for later.
This dough can be easily made without using the kitchen machine, just your hands are enough. The whole secret is in sour cream, it is thanks to it that the dough gathers well, and the finished baked goods will be crumbly. Use ready-made dough for baking pies, cakes, cookies, and more.
Purpose: For lunch / For dinner / For an afternoon snack / For a festive table
Main ingredient: Dough / Shortcrust pastry
- Flour - 2 Glasses
- Salt - To taste
- Sugar - 2 Tbsp. spoons (if you need sweet dough)
- Butter - 225 Grams
- Fatty sour cream - 0.5 cups
How to cook "Shortcrust pastry (with sour cream)"
1. Remove the butter from the refrigerator, cut into cubes and leave to warm at room temperature. In a large bowl, combine vigorously flour, salt and, for sweet dough, sugar. 2. Add the butter cubes to the flour mixture. 3. Rub flour mixture with butter with your hands. 4. Put sour cream in large flour crumbs. 5. Use a fork to mix the contents of the bowl well. 6. Form a single lump out of the dough.