Quick Chocolate Cupcake - Step By Step Recipe With Photos

If you're in an urgent need of dessert and have a microwave, make a sweet quick chocolate muffin. Dessert is prepared in a matter of minutes, and the taste is indistinguishable from ordinary baked goods in the oven.

Cooking description:

A quick chocolate cake is a real lifesaver when guests suddenly appear, and there is nothing sweet. Prepares in minutes, it turns out delicious, fluffy, very tender and does not require many ingredients. I am sharing a recipe for how to cook such a dessert in the microwave. The whole preparation will take you 5 minutes, this is already with kneading the dough. You can also add nuts, dried fruit or coconut to the dough and make muffins different in taste. Fast, simple and delicious!

Purpose: For breakfast / For lunch / For children / Inexpensive / In a hurry

Main ingredient: Dough / Chocolate / Sponge cake

Dish: Baking / Cupcakes / Sweet

Ingredients:

• Butter - 60 Grams
• Sugar - 40 Grams
• Brown sugar - 40 Grams
• Egg - 1 Piece
• Vanilla Sugar - 1/4 Teaspoon
• Flour - 120 Grams
• Baking powder for dough - 1/2 Teaspoon
• Salt - 1 Pinch
• Chocolate - 80 Grams

Servings: 2

How to make a Quick Chocolate Cupcake

Combine butter, vanilla, brown sugar and white sugar in a deep ceramic bowl. Beat the egg and add to the butter mixture. Stir everything well. Add salt, flour and baking soda. Mix everything again until smooth. Pour in the broken chocolate and stir again. Divide the dough into two small deep ceramic or glass bowls. Place in the microwave for 2 minutes. The cupcake is ready! Top with a scoop of ice cream, pour over with chocolate, and you can eat.