Fried Asparagus With Balsamic Vinegar - A Step By Step Recipe With A Photo
Table of contents:
Video: Fried Asparagus With Balsamic Vinegar - A Step By Step Recipe With A Photo
Fried asparagus in balsamic sauce is an easy-to-prepare vegetable side dish or even a vegetable dish on its own. The least effort - the most delicious asparagus dish.
Cooking description:
A simple and tasty side dish can be prepared both for a festive table and for dinner as a side dish or as an independent dish. Oven roasted asparagus is the easiest way to cook. You will need a small amount of olive oil, salt, pepper, and possibly some minced garlic.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Asparagus
Dish: Snacks
Diet: Diet food / Lean meals / Vegetarian food / Low calorie
Ingredients:
- Asparagus - 1 Bunch
- Balsamic Vinegar - 2 Teaspoons
- Olive oil - 1 tbsp. the spoon
- Soy sauce - 2 Tbsp. spoons
- Salt - 1/2 Teaspoon
Servings: 4
How to make Fried Asparagus with Balsamic Vinegar
1. Combine olive oil and salt. Place the skillet and butter on the fire to warm up. 2. Prepare the asparagus. Rinse it off and wipe off any moisture with a paper towel. 3. In a skillet with oil, fry the asparagus until golden brown. In another saucepan, combine the vinegar and soy sauce. Once the asparagus is done, dip it in the sauce. 4. Remove the asparagus on a plate. The crispy appetizer is ready.
