Candy For Cookies - A Step By Step Recipe With A Photo
Table of contents:
Video: Candy For Cookies - A Step By Step Recipe With A Photo
Homemade sweets used to be a no-go area for me. Until the moment I realized that this is a very simple dessert. You need to choose a base, connect it with something and let it harden. Learn!
Cooking description:
Today you will learn how to make chocolate-coated cookies. It is low in sugar and free of gluten - especially for those who follow a healthy diet. Although you can take this option as an idea, and redo something. Also add decorations on top if desired for a beautiful presentation.
Purpose: For lunch / For children / For an afternoon snack / For a festive table
Main ingredient: Dairy products / Butter / Chocolate
Dish: Desserts / Sweets / Sweet
Ingredients:
- Butter - 75 Grams
- Dark chocolate - 150 grams
- Sugar powder - 50 Grams
- Egg - 1 Piece
- Biscuits "Crackers" square - 80-100 grams
Servings: 4
How to make "Candy for Cookies"
1. First, make the frosting. Melt butter in a saucepan. 2. Next add the chocolate. Keep on fire until it melts. 3. Then add powder and break the egg. While stirring, cook the ingredients until they are a single consistency. 4. Now collect the candy. Pour some icing into a paper mold. Lay out half of the cookie. Then again the frosting, and again the cookies. And on top again the glaze. 5. Leave the candies to harden in the refrigerator for 2 hours, and then enjoy the result.
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