Cocktail Cheese Cookies - A Step By Step Recipe With A Photo

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Cocktail Cheese Cookies - A Step By Step Recipe With A Photo
Cocktail Cheese Cookies - A Step By Step Recipe With A Photo

Video: Cocktail Cheese Cookies - A Step By Step Recipe With A Photo

Video: Cocktail Cheese Cookies - A Step By Step Recipe With A Photo
Video: Spicy Cheese Cookies - Perfect little bite! 2024, March
Anonim

These are quick, tasty, crispy biscuits that can be eaten not only with milk and tea, but also perfectly with wine and even beer instead of chips. It has only one drawback, it is always not enough.

Cooking description:

Cocktail cheese biscuits are easy to make. By the way, the dough in this form can be stored in the freezer for up to one month. And before using it you need to defrost it a little. It can be eaten with milk and coffee, and it also goes well with wine, and they also go well with beer.

Enjoy your meal!

Purpose: For an afternoon snack / Whip up

Main ingredient: Dough

Dish: Baking / Cookies

Ingredients:

  • Hard cheese - 150 Grams
  • Flour - 220 Grams
  • Butter - 120 grams
  • Milk - 60 Milliliters (4 tablespoons)
  • Worcester Sauce - 1 Teaspoon
  • Hot pepper - 1 Pinch (can be replaced with another spice)

Servings: 5

How to make "Cocktail Cheese Cookie"

Our ingredients. Place butter, flour and pepper in a blender bowl and turn into crumbs. Grate the cheese. Add cheese to flour crumbs, punch again. Add milk and sauce to the mass. Knead soft dough quickly. Divide it into four parts, shape each into a sausage. Wrap each in plastic wrap and place in the freezer for at least 20 minutes.

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