Korean Carrots In 5 Minutes - A Step By Step Recipe With A Photo
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Video: Korean Carrots In 5 Minutes - A Step By Step Recipe With A Photo
There is nothing difficult about making Korean carrots, but I want to tell you my favorite recipe. Here you will find unusual spices and carrot slicing techniques, so be sure to check out.
Cooking description:
In this recipe, I want to tell you how to cook Korean carrots in 5 minutes - my favorite recipe for making carrots. The main secret of this recipe is the way of preparing the carrots, rub it with long thin strips - this way the dish will look more appetizing and beautiful. You can decorate Korean carrots with sesame seeds, it is best to use a mixture of black and white.
Purpose: Inexpensive
Main ingredient: Vegetables / Carrots
Dish: Snacks / Spicy
Geography of cuisine: Korean / Asian
Ingredients:
- Carrots - 600 Grams
- Garlic - 7 Cloves
- Salt - 2/3 Teaspoons
- Ground black pepper - 2/3 Teaspoons
- Ground coriander - 1/2 Teaspoon
- Turmeric - 1/2 Teaspoon
- Refined vegetable oil - 50 Milliliters
- Sugar - 1.5 Art. spoons
- Vinegar 9% - 3 Tbsp. spoons
- Hot red dry pepper - 1 Pinch
Servings: 4
How to make Korean Carrots in 5 Minutes
1. Grate carrots in Korean style with long strips. Grate the garlic on a fine grater, add sea salt, pepper, turmeric and coriander. 2. Add vinegar, vegetable oil and mix well. Put the grated carrots on the marinade and stir. Cover the carrots and leave in a warm place overnight. 3. Put the carrots in the refrigerator in the morning. Enjoy your meal!
