Chow Mein With Vegetables - A Step By Step Recipe With A Photo

I would like to suggest you add this interesting recipe to the box with simple and quick dishes. For lovers of Asian food and quick-fry options, this is just what you need. Remember the recipe!

Cooking description:

I want to teach you how to cook chow mein with vegetables. If desired, this dish can also be supplemented with duck or chicken, for example. The noodles are very aromatic and tasty, and the vegetables are slightly crispy. For everyone who loves such simple food combinations, I recommend the recipe for a note.

Purpose: For lunch / For dinner / Whipping up

Main ingredient: Vegetables / Noodles

Dish: Hot dishes

Cuisine geography: Asian

Ingredients:

• Soy sauce - 3 Tbsp. spoons
• Sesame oil - 1 tbsp. the spoon
• Salt, Sugar, White Pepper - 1 Pinch
• Chow mein - 450 Grams
• Vegetable oil - 3 Tbsp. spoons
• Tofu - 150 Grams
• Green Onions - 1/2 Bunch
• Carrots - 1 Piece
• Bean sprouts - 200 Grams

Servings: 4

How to cook Chow Main with Vegetables

1. Start by placing the noodles in a bowl of hot water and letting sit for a few minutes. Then drain the water and dry the chow mein well. Chop the vegetables and tofu. In a small bowl, combine sesame oil, 2 tablespoons of soy sauce, salt, sugar, pepper. 2. Heat a spoonful of oil in a skillet. Add the tofu and fry for 30-40 seconds without stirring! Add a spoonful of soy sauce and herbs. Fry for another minute, then carefully remove from the pan and set aside for a while. 3. Add more oil, reheat and add noodles. Fry until golden brown. 4. Add sauce, fry for a minute. Then put the sprouts and carrots in the pan. 5. After a minute, add the herbs and tofu. Cook for another 1-2 minutes, stirring gently. 6. Chow mein with vegetables can be served to the table. Enjoy your meal!