Chicken Fillet Stewed In Cream - A Step By Step Recipe With A Photo

Chicken fillet stewed in cream is an excellent recipe! Crispy, golden chicken fillet in sauce is loved by our whole family! Prepare this wonderful dish for yourself and your loved ones.

Cooking description:

Chicken in cream is a very simple and very tasty dish for a quick dinner, which goes well with any side dish thanks to the delicate and aromatic creamy sauce. The recipe is perfect for the whole family.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Dairy products / Cream / Chicken fillet

Dish: Hot dishes

Ingredients:

• Chicken fillet - 4 Pieces
• Parmesan - 100 Grams
• Salt - 1 Teaspoon
• Black pepper - To taste
• Flour - 2 Art. spoons
• Olive oil - 2 Tbsp. spoons
• Bacon - 250 Grams
• Onion - 1 Piece
• Garlic - 6 Cloves
• Cornstarch - 1.5 Teaspoons

Servings: 4

How to cook "Chicken fillet stewed in cream"

Peel and rinse the chicken fillet, let the excess moisture drain off. Season each fillet with salt and pepper on both sides. In a bowl, combine the flour and 4 tablespoons of Parmesan. Dip the fillets into this mixture on both sides. Fry the chicken until golden brown, about 4-5 minutes on each side. Fry the bacon in the same skillet until crispy. Drain off excess fat, leaving approximately 1 teaspoon. Add chopped onions and garlic. Sauté for about 1 minute until the onions are tender. Then add the cream, salt and pepper. Stir in the remaining Parmesan and let the sauce simmer until the cheese starts to melt. Then add cornstarch and stir. Send chicken fillet to the sauce, reduce heat and cover. After 3-5 minutes, you can serve it to the table.