Pike Cutlets Recipe - Step By Step Recipe With Photos

Many people believe that pike cutlets are the tastiest, most tender and most piquant. Let's find out if this is so and prepare unusual pike cutlets. And if you like it, we will write down the recipe in our cookbook

Cooking description:

Delicious cutlets can be made from almost any fish, but the most unusual and very tender are pike cutlets. The process of cooking such cutlets is not laborious. The hardest part is peeling the fish and removing the large bones. Everything else is done quickly and easily. Today I will tell you an interesting recipe for pike cutlets. Pike cutlets are unusually juicy and certainly very tasty.

Purpose: For lunch / For dinner / For children

Main ingredient: Fish and seafood / Vegetables / Onions / Pike / Eggs

Dish: Hot dishes / Cutlets

Ingredients:

• Pike - 1 Kilogram
• Onions - 1 Piece
• Butter - 2 Tbsp. spoons
• Flour - 2 Art. spoons (with a slide)
• Sour cream - 2 Art. spoons
• Egg - 2 Pieces
• Salt - 1-2 pinches (to taste)
• Dill - 1 Teaspoon (dry or finely chopped fresh)
• Lemon Pepper - 1-2 Pinches (to taste)
• Vegetable oil - 1-2 tbsp. spoons

Servings: 3-4

How to cook "Recipe for pike cutlets"

We will prepare the necessary ingredients for making pike cutlets. We wash the pike well, cut it along the ridge, remove the skin and remove the bones. Peel the onions, chop finely and fry in butter until golden brown. Then add flour and stir fry for several minutes. Grind the pike fillet in a blender or using a meat grinder. Then put the pike meat, fried onions with flour, egg, sour cream, salt, pepper and dill in a small bowl. Knead the minced fish well. Then take the minced meat with a tablespoon, level it a little and throw it into boiling water for 30 seconds.