Pizza "Burrata" - A Step By Step Recipe With A Photo

Have you ever heard of Burrata? Before getting to know this recipe, what it is, I had no idea. It turns out that this is an Italian cheese that belongs to the mozzarella family, but has its own flavor.

Cooking description:

Let's learn together how to make Burrata pizza, where the main feature will be cream cheese. It goes well with tomato spicy sauce, which we cook ourselves. Choose any dough for the base, here the baked goods are made on a ready-made yeast cake. Of course, we can't do without garlic and basil.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Carrots / Dairy products / Cheese / Mozzarella

Dish: Baking / Pizza / Filled

dishes Cuisine geography: Italian / European

Ingredients:

• Shallots - 0.5 Pieces
• Tomato - 2 Pieces
• Flatbread - 2 Pieces (naan type)
• Burrata - 120 Grams
• Balsamic vinegar - 1 tbsp the spoon
• Tomato paste - 1 tbsp the spoon
• Pesto sauce - 1 tbsp. the spoon
• Garlic - 2 Cloves
• Salt - To taste
• Ground black pepper - To taste
• Olive Oil - 2 Teaspoons
• Water - 50 Milliliters

Servings: 2

How to cook "Pizza" Burrata "

1. Chop the onion together with the garlic. Cut the tomatoes into cubes. Mash the cheese with a fork. 2. Now make the sauce. Heat oil in a saucepan. Fry the chopped onion and garlic in it for 1 minute. Then add the tomatoes. Cook over medium heat for another 2 minutes. Next, pour in the paste and water, add pepper and salt. Bring the sauce to a boil and cook for 2.5 minutes, stirring occasionally. 3. At the same time, bake the cakes in the oven at 230 degrees for 4 minutes. 4. Then grease the cakes with tomato sauce. Spread the cheese in portions. Bake the spring rolls for another 5 minutes. 5. Serve pizza with pesto sauce. Enjoy your meal!