Holiday Tea - A Step By Step Recipe With A Photo

This drink is not for kids, but adults will love it. We can say that this is a tea drink, because it is prepared from a variety of available ingredients. Learn how to make holiday tea.

Cooking description:

Tea is very warming, because it is prepared with the addition of alcohol. It is better to use for it not ground spices, but whole: a cinnamon stick, anise stars, cloves sticks. Serve the drink immediately after preparation. This tea can be made for a party or treated to guests before the start of a gala dinner.

Purpose: For dinner / For a banquet table / Buffet

Main ingredient: Ginger / Cinnamon

Dish: Drinks / Alcoholic / Tea

Ingredients:

• Water - 4 Glasses
• Black tea bags - 4 pieces
• Ginger root - 1 Piece (2.5 cm)
• Cinnamon (stick) - 4 Pieces
• Cloves - 10-15 Pieces
• Anise - 3-4 Pieces
• Vanilla extract - 0.5 Teaspoons
• Sugar - 0.5 cups
• Apple Cider - 4 Glasses
• Rum - 230 Milliliters

Servings: 8

How to make Festive Tea

1. Pour water into a saucepan, add tea bags, peeled ginger slices, cinnamon and clove sticks, and anise. Bring all contents to a boil, then reduce heat and simmer for 5 minutes, covered. 2. Strain the entire contents through a sieve or colander, add vanilla extract and sugar to the tea. 3. For a drink, mix 0.5 cups of tea and 0.5 cups of apple cider, add 30 ml of rum. 4. Serve the drink immediately after preparation.