English Shepherd's Pie - Step By Step Recipe With Photos

Each country has its own dish - a visiting card. English Shepherd's Pie is an outstanding representative of British cuisine. Delicious juicy pastries, prepared without dough, but nevertheless considered a cake.

Cooking description:

English Shepherd's Pie - a transforming dish. You can change everything in it, except for mashed potatoes and cooking techniques. But you can get whatever filling you want. Meat, poultry, vegetables, mushrooms, cheese or a mixture of all at once - in any case, it will be very tasty. Today I want to suggest a recipe for how to make English Shepherd's Pie. Beef, mushrooms, onions and carrots for the filling, and on top is a potato "coat" with cheese. You can also put any cheese, herbs, onions in potatoes, the main thing is that all this is well combined to taste. Enjoy!

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Potatoes / Carrots / Mushrooms / Champignons / Minced meat

Dish: Baking / Pies / Filled

dishes Cuisine geography: English / European

Ingredients:

• Potatoes - 400 Grams
• Salt - 2 Teaspoons
• Milk - 4 Art. spoons
• Parmesan - 3 tbsp. spoons
• Minced beef - 200 Grams
• Vegetable oil - 2 tbsp. spoons
• Carrots - 1 Piece
• Champagne mushrooms - 100 Grams
• Worcester sauce - 1 Tbsp the spoon
• Tomato paste - 1 tbsp the spoon
• Garlic - 2 Cloves
• Dill - 1/4 Bunch

Servings: 3-4

How to make English Shepherd's Pie

Peel the potatoes, boil in salted water. Add milk, cheese, finely chopped dill, salt and puree. Peel the onions and carrots and fry in vegetable oil until golden brown. Add the minced meat and mushrooms, cut into thin slices. Add garlic, Worcestershire sauce, and tomato paste. Cook for 30 minutes. Grease a baking dish with butter and add the minced meat and mushroom filling. Top with mashed potatoes and spread evenly over the mold.