Asian Tuna Salad - Step By Step Recipe With Photos

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Video: Asian Tuna Salad - Step By Step Recipe With Photos

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Video: Quick Flavourful Asian Tuna Salad 2023, February
Asian Tuna Salad - Step By Step Recipe With Photos
Asian Tuna Salad - Step By Step Recipe With Photos
Anonim

The combination of canned tuna, radishes, ginger, carrots with sesame oil sauce and rice vinegar is simply unforgettable! Despite the lightness of the salad, it turns out to be very satisfying and tasty.

Cooking description:

If you love Asian food, this recipe is for you. The combination of tuna with radishes, spices and herbs is simply extraordinary! The presented amount of ingredients is enough to feed 3 adults. Due to its lightness, the salad is eaten very quickly, but its lightness does not interfere with its fast saturation. It is delicious, unusual and satisfying. In the classic version, noodles are not added, but its presence makes the salad more satisfying. Therefore, you decide.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Carrots / Radishes / Garlic / Tuna / Canned tuna

Dish: Salads

Cuisine geography: Asian

Ingredients:

  • Canned Tuna - 150 Grams
  • Radish - 8-10 Pieces
  • Carrots - 1 Piece
  • Garlic - 2 Cloves
  • Chopped Ginger - 1 Teaspoons
  • Sesame oil - 1 Teaspoons
  • Rice vinegar - 3 Tbsp. spoons
  • Vegetable oil - 1 tbsp. spoons
  • Cilantro - To taste
  • Noodles - 150 Grams
  • Fresh salad - To taste
  • Spices - To taste

Servings: 3

How to make "Asian Tuna Salad"

1 1. The first step is to boil the noodles until tender. You can mix it with the rest of the ingredients only after it has cooled completely. 2 2. Chop the radish, tear the lettuce, chop the ginger. Add rice vinegar, vegetable or sesame oil (tastes better), chopped cilantro, spices, garlic, and chopped carrots (grate better for Korean carrots). 3 3. Let the ingredients soak in oil, then add the canned tuna and cooled noodles. Stir the salad and let it stand a little longer. You can still use dried tuna, but then you need to soak it a little in warm water and add to the salad. And you need to drain the excess juice from canned tuna. 4 4. Serve the salad in a large salad bowl or bowl, serving in portions. You can make a double serving as the salad is so deliciousthat diverges instantly!

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