This cake can be prepared even by those who have never baked anything, because we will cook it without baking. A tasty, aromatic and very delicate dessert is loved by many, and especially children will like it.
Cooking description:
This cake is very easy to prepare, very aromatic and delicious. It is also healthy and not as high in calories as regular cakes with cream. This cake is best prepared during high strawberry season. It's so nice to enjoy this cool dessert in summer, isn't it? I hope that you will like this cottage cheese cake recipe and you will often pamper your family and yourself with this yummy.
Purpose: For lunch / For children / For a banquet table / Festive dinner
Main ingredient: Berries / Strawberries / Dairy products / Cottage cheese / Cream / Gelatin
Dish: Baking / Cakes / Sweet
Ingredients:
- Cottage cheese - 700-750 grams (or curd mass)
- Cream 33% - 250 Grams
- Jelly - 2 Pieces (2 packs of strawberry or strawberry jelly)
- Fresh strawberries - 500 grams
- Gelatin - 3 Teaspoons
- Sugar - 1 Glass
- Savoyardi cookies - 250 gram
- Vanilla sugar - 2 Teaspoons (or vanilla extract - 1 tsp.)
Servings: 1
How to cook "Cottage cheese cake recipe"
First of all, prepare a gelatinous solution. Pour a glass of boiling water into a saucepan and pour out a package of store jelly (it is designed for 500 ml of water) and add gelatin. Stir until the grains are completely dissolved and set aside, let it cool. Wash the strawberries thoroughly, dry them and cut them into halves. It is better to cover the form for the future cake with cling film. We spread the cookie form on the bottom. Cookies can be slightly soaked in milk or syrup. Do not stack too close to each other, let gaps remain. Pass the cottage cheese a couple of times through a meat grinder or grind through a sieve. Put cream, sugar, cottage cheese or curd mass, vanilla sugar or vanilla extract into the mixer bowl and add the cooled gelatin solution. And beat everything into a smooth and homogeneous mass. We shift the curd mass to cookies,we level and put in the refrigerator for solidification. When the curd layer hardens, prepare the jelly from the second bag. But we dilute it with 1 glass of boiling water! Cool it down.
