Cupcakes With Cream - A Step By Step Recipe With A Photo
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Video: Cupcakes With Cream - A Step By Step Recipe With A Photo
Over the past couple of years, there has been an incredible fashion for caps. Bright baked goods have a beautiful decoration. Therefore, it looks so impressive on the festive table. Do you want to make it at home? Then read on!
I have described for you how to make cream cupcakes, or rather banana cupcakes with raspberry cream. I was already salivating at the name. The incredibly delicate texture of the baked goods matches perfectly with the sour addition. Please your kids for a holiday with such a delicacy.
Purpose: For lunch / For children / For an afternoon snack / For a party table
Main ingredient: Fruit / Banana / Dairy products / Milk / Cheese / Butter
Dish: Baking / Cupcake / Sweet
- Curd cheese - 340 Grams
- Raspberry - 50 Grams
- Butter - 220 grams (110 g - in the dough, 110 g - in the cream)
- Powdered sugar - 125 Grams
- Banana soft - 3 Pieces
- Egg - 2 Pieces
- Sugar - 150 Grams
- Brown sugar - 100 grams
- Milk - 100 Milliliters
- Whole grain flour - 500 grams
- Olive oil - 1 tbsp. the spoon
- Honey - 1 Art. the spoon
- Baking powder - 1 teaspoon
- Salt - 1 Teaspoon
Number of Servings: 20
How to make "Cream Cupcakes"
Mash bananas in mashed potatoes. In another bowl, mash soft butter with sugar and brown sugar. Then add milk and eggs. Mix everything thoroughly. Add salt, baking powder and flour. Knead the batter. Place the dough in the baking dish, filling 2/3 full. Bake cupcakes at 170 degrees for 10-15 minutes. In the meantime, prepare the cream. Whisk soft butter with cheese and powdered sugar.