Frittata With Potatoes - A Step By Step Recipe With A Photo

Someone does not get a piece in the throat in the morning, but someone likes to eat hearty for breakfast. My recipe for people of the second order. The hearty, high-calorie dish stands out from the usual scrambled eggs and omelets. Try it!

Cooking description:

The step-by-step instructions will show you how to make frittata with potatoes. It even turned out to be something like a casserole, but with a lot of eggs. Although the dish is considered an appetizer, here it looks full-fledged hot. There are no strong flavors, so feel free to add different sauces as desired.

Purpose: For breakfast / For lunch

Main ingredient: Vegetables / Potatoes / Onions / Eggs

Dish: Snacks / Frittata Cuisine

geography: Spanish / European

Ingredients:

• Onions - 1 Piece
• Potatoes - 2 Pieces
• Egg - 8 Pieces
• Olive oil - 2 Tbsp. spoons
• Fat cream - 2 Tbsp. spoons
• Hard cheese - 80 Grams
• Salt - To taste

Servings: 4

How to cook "Frittata with potatoes"

1. Heat oil in a deep cast iron skillet. Then fry the finely chopped onion in it until soft, stirring occasionally. 2. Then cut the potatoes into thin slices. Place them in the skillet, removing the onions. Leave the potatoes to cook for 10 minutes. 3. Then stir onion with eggs, salt and cream. 4. Also rub the cheese into the mixture. Mix everything again. 5. Then pour the egg mixture over the potatoes into the skillet. 6. Bake frittata in the oven at 190 degrees for 20 minutes. Serve the dish immediately. Enjoy your meal!