Tomato Sauce With Minced Meat - A Step By Step Recipe With A Photo

I always have minced meat in the freezer. Sometimes there is absolutely no time to sculpt meatballs or cutlets out of it, wait until it defrosts. Then a simple universal recipe comes to the rescue. Read on!

Cooking description:

Read about how to make minced tomato sauce. Despite its name, the variation will easily become the main one. Add it to spaghetti, potatoes, rice, stews and you don't need to make a hot dish. It is easy to add the desired pungency to such a recipe, as well as other flavors.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Onion / Tomato / Garlic / Minced meat

Dish: Sauces / Tomato sauce

Ingredients:

• Tomato Sauce - 450 Grams
• Minced beef - 1 Kilogram
• Onions - 1 Piece
• Olive Oil - 2 Teaspoons
• Salt - 1 Teaspoon
• Garlic - 4 Cloves
• Ground black pepper - 0.5 Teaspoons
• Sugar - 0.5 Teaspoons
• Dried Italian Herbs - 2 Teaspoons
• Dried basil - 0.25 Teaspoons

Servings: 6

How to cook "Tomato sauce with minced meat"

1. First, fry finely chopped onion in hot oil until soft. 2. Then add the minced garlic. Sauté vegetables together for 1 minute. 3. Next, lay out the minced meat. Simmer until brown, stirring occasionally. 4. Then add the sauce, herbs and basil. Mix everything. 5. Finally add salt, sugar and pepper. Simmer the sauce for another 20 minutes, then serve. Enjoy your meal!