Salmon Steaks In Parchment - A Step By Step Recipe With A Photo
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Video: Salmon Steaks In Parchment - A Step By Step Recipe With A Photo
Not only tasty and simple, but also a healthy option for lunch or dinner, I want to offer you a note. For all fans of fish dishes, as well as proper nutrition, this recipe will come in handy.
Cooking description:
I want to show you how to cook salmon steaks in parchment with tomatoes, lemon, onions and herbs. The fish is surprisingly tasty, juicy and aromatic. You can serve such a dish as completely independent or, if desired, supplement with your favorite side dish, for example. Great idea for a variety of menus.
Purpose: For lunch / For dinner / Quickly
Main ingredient: Fish and seafood / Vegetables / Onions / Tomatoes / Salmon
Dish: Hot dishes
Ingredients:
- Salmon Steak - 2 Pieces
- Onion - 1/2 Piece
- Cherry Tomatoes - 100-150 Grams
- Olive Oil - 2 Teaspoons
- Lemon - 1 Piece
- Salt, pepper, herbs - To taste
Servings: 2
How to cook "Salmon steaks in parchment"
1. Prepare all the necessary ingredients: wash and dry the fish, vegetables. 2. Cut the tomatoes in half, combine with chopped herbs, add salt and pepper, a little olive oil, mix. 3. Prepare two sheets of parchment. 4. Add a little oil, put onions, lemon slices, some greens. 5. Place the salmon. 6. And on top - tomatoes.
