Mashed Potatoes Baked With Garlic - A Step By Step Recipe With A Photo

Not sure what to eat for your family? Try this variation in your kitchen, how to make mashed potatoes baked with garlic. A fragrant, tasty and uncomplicated dish. Recommend!

Cooking description:

This is a very cool alternative to traditional mashed potatoes. The baked garlic adds not only amazing aroma but also taste. And the golden brown crust after baking will definitely not leave anyone indifferent:)

For a festive or daily table - what you need!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Potatoes / Garlic

Dish: Puree

Ingredients:

• Head of garlic - 1 Piece
• Potatoes - 1.5-2 Kilograms
• Olive oil - 1 tbsp. the spoon
• Cream - 1 Glass
• Broth - 1 Glass
• Butter - 4 Tbsp. spoons
• Salt and Pepper - To taste

Servings: 8

How to make Garlic Baked Mashed Potatoes

1. Cut off the top of the head of the garlic. Put on a sheet of foil, sprinkle with olive oil, wrap and send to the oven preheated to 220 degrees. Bake the garlic for about half an hour. 2. Peel and cut potatoes, put on fire. After boiling, add salt and cook over medium heat until soft. 3. Drain the finished potatoes. Pour in warm broth and cream. Add garlic, salt and pepper. 4. Beat with a mixer until smooth. 5. Place in an ovenproof dish. Top with melted butter and bake for 10 minutes until golden brown. 6. Here is mashed potatoes baked with garlic. Help yourself!