Frozen Zucchini Fried With Garlic Sauce - A Step By Step Recipe With A Photo

When it's winter outside, and you really want a piece of summer, I advise you to cook this dish. Zucchini can be purchased at the supermarket, but it is better if you freeze them yourself. The sauce is made on the basis of mayonnaise.

Cooking description:

This quick appetizer with garlic sauce will delight everyone who tastes it. You can cook the dish from fresh or frozen zucchini. Of course, fresh zucchini makes the dish tastier, but for a change, for example, in winter you can cook it from frozen vegetables. The sauce is made with mayonnaise and garlic. You can add spices or finely chopped dill to taste. I prefer the classic garlic-mayonnaise sauce.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Zucchini

Dish: Hot dishes

Ingredients:

• Zucchini - 1 Piece
• Vegetable oil - To taste (for frying)
• Flour - 3 Art. spoons
• Salt and Spices - To taste
• Garlic - To taste

Servings: 3-4

How to cook "Frozen zucchini fried with garlic sauce"

1. It's good when in winter you can get any vegetables out of the freezer and prepare a delicious dish from them. I always freeze vegetables for the winter. Of course, they are slightly different from fresh vegetables and are a little softer and watery when cooked, but this is better than nothing. So, let the zucchini defrost a little. I have it already sliced, so I wait 20 minutes for it to part. 2. We need very little flour. Dip each zucchini circle in flour, and in the meantime, pour vegetable oil into the pan and send the zucchini. 3. Fry on both sides until golden brown. 4. Be sure to send the zucchini to be fried on hot oil so that they do not stick and turn well. 5. Now we take mayonnaise of any fat content according to your taste. On its basis, it will make a simple but very tasty sauce. 6.Finely chop the garlic and send it to mayonnaise. Stir the sauce and let stand while the zucchini is fried.