Delicious Candied Pumpkin - A Step By Step Recipe With A Photo

Everyone loves sweets, but it's even better when sweets can be made at home. If you love natural gourmands, check out How to Make Candied Pumpkin Fruits - brightly colored dried pumpkin slices with sugar.

Cooking description:

You can cook candied fruits with a lot of fruits and vegetables - pumpkin, pineapple, pear and even pumpkin peels. Citric acid acts as a natural preservative, and nutmeg gives the finished dessert a spicy note of taste. Be sure to cut the pumpkin into small pieces, so the candied fruit will dry faster and take on a neat shape. Do not forget to soak the sliced ​​pumpkin in hot syrup several times, as it absorbs glucose and becomes sweet.

Purpose: For an afternoon snack / Inexpensive

Main ingredient: Vegetables / Pumpkin

Dish: Sweet

Ingredients:

• Pumpkin - 1 Kilogram
• Sugar - 0.5 Kilogram
• Citric Acid - 1 Teaspoon
• Powdered sugar - 1 Tbsp. the spoon
• Nutmeg - To taste

Servings: 4

How to cook "Delicious Candied Pumpkin"

1. Cut the pumpkin into small cubes, transfer to a saucepan, cover with sugar, let it stand at room temperature for 8 hours to let the pumpkin release the juice. 2. Add citric acid and nutmeg. Place the saucepan on the fire, bring to a boil over low heat and simmer for 10 minutes. Stir, let the pumpkin cool. 3. When the pumpkin has cooled, remove it from the syrup and boil the pumpkin-free syrup for 5-7 minutes. Add the pumpkin to the syrup again and let cool. Repeat the procedure: remove the pumpkin and boil the syrup. 4. Then remove the pumpkin onto a strainer, drain and place on a parchment-lined baking sheet. Send the pumpkin into an oven preheated to 100 degrees for an hour and a half (open the oven door slightly). 5. Then dry the candied fruit on the table at room temperature for 5 days. Enjoy your meal!