Rice With Carrot Juice - A Step By Step Recipe With A Photo

Rice with carrot juice is a beautiful bright side dish for the main course. The recipe is very simple, but the dish turns out to be very tasty, beautiful bright orange color. This dish is perfect for vegetarians.

Cooking description:

Rice in carrot juice is a vivid representative of oriental cuisine both literally and figuratively. Porridge is prepared with carrots and carrot juice, has a bright orange color, and due to curry - and Indian taste. Indians know a thousand and one ways to make a great rice dish out of nothing, almost like our "ax porridge". Mint gives freshness to the dish, you can not only decorate the dish with it, but also chop it a little and add to the porridge, but this is not for everybody. Add a little butter to the porridge, it turns out insanely delicious. Enjoy your meal.

Purpose: For lunch / For dinner / Inexpensive / Healthy lunch

Main ingredient: Vegetables / Carrots / Cereals / Rice

Dish: Side dishes

Diet: Vegetarian food

Ingredients:

• Rice - 1 Glass
• Carrot juice - 1.5 Cups
• Vegetable oil - 3 Tbsp. spoons
• Salt - 1/2 Teaspoon
• Carrots - 1 Piece
• Mustard seeds - 1 tbsp. the spoon
• Curry Powder - 1 Teaspoon
• Mint Leaves - 5 Pieces

Servings: 2-4

How to cook "Rice with carrot juice"

Fry the rice in vegetable oil for 1-2 minutes. Pour in carrot juice and bring to a boil. Add salt and curry, cook until almost all moisture has evaporated and absorbed into the rice. Approximately 20-25 minutes. Peel the carrots, cut into small strips and send into porridge. Protome another 10-15 minutes to soften the carrots. Place the rice on a plate, garnish with mint leaves and mustard seeds.