Chicken Liver With Onions In A Pan - A Step By Step Recipe With A Photo

Not sure how to make a quick chicken liver lunch or dinner? It's very simple - fry it with onions right in the pan. Just 30 minutes and a delicious, hearty and simple dinner will be on your table!

Cooking description:

Chicken liver is a very useful product, rich in B vitamins (in particular, B9 - folic acid), which play an important role in the immune system. Chicken liver is prepared very quickly. I offer a classic version of this valuable product with onions. If you like more sauce, add sour cream in the middle of frying for an even tastier liver.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Onions / Offal / Liver

Dish: Hot dishes

Ingredients:

• Chicken Liver - 800 Grams
• Onions - 3 Pieces
• Flour - 2 Art. spoons
• Salt and Spices - To taste

Servings: 3-5

How to cook "Chicken liver with onions in a pan"

1. Chicken liver cooks very quickly. Heat the skillet and add vegetable oil. Pre-wash the chicken liver and let it drain off, and then roll it in flour and send it to the pan. 2. Chop the onions into small pieces. When the chicken liver is slightly browned, you can send the onions. 3. Season with salt and spices to taste. Traditionally, I add bay leaves and black pepper. Fry with constant stirring. 4. When the liver and onions are browned, add half a glass of water and cover. Simmer for another 10 minutes, or add more water if needed. 5. You can serve it with any side dish: pasta, mashed potatoes and any porridge. 6. Chicken liver with onions in a pan is equally good hot and cold. It tastes even better if served with a side dish and pickles or fresh salad.