Pie With Coconut Filling - A Step By Step Recipe With A Photo

Thin crispy crust, lots of sweet filling and airy cream … mmm, delicious! For me, this type of baking is one of my favorites. If you are also a fan of her, then see the new recipe.

Cooking description:

Most likely you have already seen a similar technology. Take it into service - it will come in handy more than once. The dough recipe is universal, and the cream is made in no time. But first, read on how to make a coconut pie. Delicate, soft, beautiful, bright. It will fit on any festive table.

Purpose: For lunch / For children / For an afternoon snack / For a festive table

Main ingredient: Dairy products / Milk / Nuts / Flour / Butter / Eggs / Cream / Honey / Coconut

Dish: Baking / Pies / Dishes with filling / Sweet

Ingredients:

• Wheat flour - 150 grams
• Butter - 130 grams (100 g - in the dough, 30 g - in the filling)
• White sugar - 130 grams (100 g - in the filling, 30 g - in the dough)
• Cornstarch - 30 Grams
• Coconut flakes or grated coconut - 400 Grams (50 g - in cream, 350 g - in filling)
• Milk - 360 Milliliters
• Fat cream - 240 Milliliters
• Salt - 0.75 teaspoons (0.5 teaspoons - in the dough, 0.25 teaspoons - in the filling)
• Vanilla extract - 1.5 teaspoons (1 teaspoon for the filling, 0.5 teaspoons for the cream)
• Egg - 2 Pieces
• Powdered sugar - 2 Tbsp. spoons
• Ice water - 3 Art. spoons

Servings: 8

How to make Coconut Filled Pie

1. Start by preparing the dough. Combine salt, sugar and flour. 2. Then add butter cubes. Rub the mass with your hands, gradually pouring in water. 3. Then knead the dough on the table. Flatten the mass and fold in half. Repeat this action 3 times. Next, remove the dough under plastic wrap in the refrigerator for 1 hour. 4. After that, roll out the dough and place in a round heat-resistant form. Make the sides and edges. Use a fork to pierce the bottom in some places. Place the weight in the center for a while to let the air out. 5. Next, bake the base for 20 minutes in the oven at 180 degrees. 6. Make the filling for now. Combine sugar, salt, milk, eggs, and starch in a saucepan. Stir the ingredients, add the coconut and leave for 10 minutes over medium heat.