Herring Caviar Salad - Step By Step Recipe With Photo

Cooking description:

Herring roe contains no less vitamins than the fish itself. Very often, after a feast, it remains, since it is not entirely accepted to serve it on the festive table. So that the product does not disappear, prepare a delicious salad from caviar (or with the addition of it), which is better known to everyone as "Herring under a fur coat". It is prepared according to the same principle, only caviar is the main ingredient (along with the fish itself).

Purpose: For lunch / For a banquet table

Main ingredient: Fish and seafood / Vegetables / Potatoes / Onions / Carrots / Beets / Herring / Eggs / Mayonnaise

Dish: Salads

Ingredients:

Herring caviar - 2 Pieces
Potatoes - 2-3 Pieces
Carrots - 1 Piece
Eggs - 3-4 Pieces
Onion - 1 Piece
Beets - 1-2 Pieces
Mayonnaise - 200 Grams

Servings: 3-6

How to cook "Salad with herring caviar"

1. This salad is prepared in the same way as the well-known salad "Herring under a fur coat", only on the basis or with the addition of caviar. Very often, after cutting the fish, caviar or milk remains (which can also be added to salad). For example, I generally buy herring because of caviar, so I would cook a salad only on its basis. Cut the caviar (if a large dish, add the meat itself, but remove the bones). Sprinkle with chopped onions or green onions on top. 2. Boil and cool vegetables (potatoes, carrots and beets) and eggs in advance. 3. Peel vegetables and eggs and rub on a medium grater in the following order: 4. Potatoes, carrots, eggs and beets. Each layer should be well coated with mayonnaise. 5. Carrots can be "thinned" in several layers. For example,between potatoes and beets - then the salad will look beautiful when served in portions. 6. The final layer is always beets. You can sprinkle the top with yolk, it will be more beautiful. Many people prepare this salad without eggs, it's to your taste. Personally, our family loves the "fur coat" according to this recipe.