Homemade Caramel Sauce - A Step By Step Recipe With A Photo
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Video: Homemade Caramel Sauce - A Step By Step Recipe With A Photo
It's great to have time to make homemade products instead of buying ready-made ones. For example, mayonnaise, condensed milk, sauce, ketchup, etc. Today is just such a case. This will make something delicious!
Here's how to make homemade caramel sauce. It is added to various desserts and baked goods. For example, they pour ice cream and cupcakes on it, use it as a cream for biscuits, pour it into coffee instead of syrup, or simply dip apples and pears in it. The workpiece can stand covered in the refrigerator for about 10 days.
Purpose: For breakfast / For children / For an afternoon snack / For a party table / Quickly
Main ingredient: Dairy products / Butter / Cream
Dish: Desserts / Sweet
- White sugar - 200 Grams
- Water - 80 Milliliters
- Fat cream - 180 Milliliters
- Butter - 2 Tbsp. spoons
- Vanilla extract - 1 Teaspoon
How to make Homemade Caramel Sauce
1. Pour sugar into a saucepan. Pour in water. Put it on fire. 2. Turn on medium heat. Bring the mixture to a boil and the sugar is completely dissolved. 3. Then continue to cook until caramelized. 4. Next, pour in the cream. 5. Then add the oil while stirring. 6. Finally, reduce heat and simmer the caramel until thick and brown.
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