Children's Beef Broth Soup - A Step By Step Recipe With A Photo

All mothers know how important it is to choose the right diet for a child. Don't overdo it with salt and sugar, choose the right foods and recipes. If you are still looking, then read below.

Cooking description:

I suggest you learn about how to make a baby soup with beef broth. There is no excess fat, incomprehensible ingredients and fried vegetables in it. And also make your own noodles to be sure of the composition. Do not be afraid, the dough is very easy to knead, and then you need to cut it.

Purpose: For lunch / For children / For lunch

Main ingredient: Meat / Vegetables / Beef / Potatoes / Onions / Carrots

Dish: Soups

Ingredients:

• Beef broth - 2.5 L
• Potatoes - 3 Pieces
• Carrots - 1 Piece
• Onions - 1 Piece
• Egg yolk - 1 Piece
• Bay leaf - 1-2 pieces
• Wheat flour - 1 Glass
• Vegetable oil - 1 tbsp. the spoon
• Salt - To taste
• Boiled water - 0.25 Glasses
• Garlic - 2 Cloves

Servings: 6

How to make "Beef Broth Children's Soup"

Bring the broth to a boil, catching the fat with a scoop. Then add the chopped potatoes to it. At this time, grate the carrots on a fine grater, and squeeze the juice into a separate bowl. Now mix the juice with salt, yolk and butter. This will make the dough. Then add water and flour. Knead a firm dough. Chop the onion, garlic and carrot finely. Send vegetables to potatoes.