Spaghetti With Soy Sauce - A Step By Step Recipe With A Photo
Table of contents:
Soy sauce has become a familiar product for my family that we constantly buy. We add it to different dishes, looking for options when it fits. This time, for example, the following dish turned out.
Cooking description:
The recipe combines Italian and Chinese cuisine, and it was unexpected, but all the ingredients go well. If you're curious, read on for how to make spaghetti with soy sauce. There is also basil, mushrooms and garlic. This dish is very aromatic and bright in taste, suitable for vegetarians.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Garlic / Mushrooms / Pasta / Champignons / Basil / Greens
Dish: Hot dishes / Spaghetti
Diet: Lean dishes / Vegetarian food
Ingredients:
- Spaghetti - 250 Grams
- Champignons - 100 Grams
- Basil - 50 Grams
- Chili pepper - 1 Piece
- Garlic - 5 Cloves
- Olive oil or butter - 2 Tbsp. spoons
- Soy sauce - 2 Tbsp. spoons
- Salt - To taste
Servings: 2
How to cook "Spaghetti with Soy Sauce"
1. First, boil the spaghetti in boiling salted water until tender. Then rinse them. Leave 120 ml of water in which the pasta was boiled. 2. At the same time, heat the oil in a large skillet. Fry the finely chopped garlic in it until the aroma appears. 3. Next, add slices of mushrooms to the pan. Fry them until soft, stirring occasionally. Then add the spaghetti water and soy sauce. 4. Finally add spaghetti, torn basil leaves, thin slices of pepper. Stir everything and serve. Enjoy your meal!
